It's the start of a new year and with it comes the incomparable excitement and anticipation of the green shoots of Spring arriving. This is the first in my monthly series on growing a dried flower garden
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I’ve been wanting to try to make this for such a long time and so thank goodness for the rain that came today which meant I didn’t want to spend so much time in the garden and for the wonderful Zoe from Delicately Edible who sent me some of her home grown edible flowers this week. The perfect combination to give me the push I needed to try this little experiment!
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